Indulge in the exquisite world of apéro, a quarterly food magazine that elevates the art of charcuterie to new heights. Immerse yourself in the fusion of masterfully crafted charcuterie delights and the sophistication of upscale culinary experiences. Targeting discerning epicureans aged 30-55, apéro curates a sensory journey through the world of premium cured meats and gourmet pairings, redefining the essence of indulgence.
The editorial challenge lies in seamlessly intertwining the craftsmanship of artisan charcuterie with the refined artistry that defines the apéro experience. Through captivating visuals and insightful narratives, I aimed to evoke the essence of opulence, offering readers a taste of the extraordinary in each quarterly issue.
Indesign Photoshop
